Swordfish kebabs

Serves 4 1 1/2 pounds swordfish, cut into 16 pieces 2 tablespoons olive oil Juice of 1 lemon 2 tablespoons chopped fresh oregano Salt and black pepper, to taste 1 yellow bell pepper, cut into 1 1/2-inch pieces 1/2 pint cherry tomatoes 1 lemon, cut into 4 wedges (for serving)

Source: http://feeds.boston.com/click.phdo?i=71b4e6635c910a4e5205b421360c2eb2

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